1.Plate milk Pasteurizer 2.High efficiency 3.Easy to operate 4.Least removal of nutrion 5.High heat exchanging rate

 

1.Plate milk Pasteurizer 1) Includes 3 classes sterilizing temperature:

    one as 120-138°C for 4-6S of UHT plate sterilizer 

    two as 62-65°C for 30mins and 72-75°C for 15s of pasteurizer(for milk drank the same day or next day)

2)Heat exchanging rate is very high, and can only be used for liquid and need washing usually.

    and if your juice with fruit grains ,this is unavailable. 

3). We provide tubular sterilizer from1000 per hour to 10000L per hour.

4).The operation method includes temperature auto-control, full auto-control.

5)Heating method

    steam heating :need a steam boiler

    electric heating : when you do not have a steam boiler

5) Model NO. :

JBSPP1TS~JBSPPE10TS _ Temperature auto-control type, 1000L per hour to 10000L per hour

JBFPP1TS~JBFPP10TS _ full-automatic type, 1000L per hour to 10000L per hour

JBSPP1TE~JBSPPE10TE _ Temperature auto-control type, 1000L per hour to 10000L per hour

JBFPP1TE~JBFPP10TE _ full-automatic type, 1000L per hour to 10000L per hour

2. Technical parameter

2.1Main Installation :

   A. Plate Heat Exchanger;                B. Material-balance Bucket;

   C. Hot Water-balance Drum;              D. Hot Water Pump;              E. Product Pump;

   F. Electricity box;        G. Stainless Steel Pipes and Valves etc . 

   H.PLC or touch screen

2.2 Heating type

      2.2.1  Steam heating 

      2.2.2  Electric heating

2.2   Some typical material processing technological parameter

material	Technological parameter
	Incoming temperature°C	Sterilizing temperature °C	Heat preservation time	Discharging temperature °C
sterilizing milk	5-30	85	15	5-45
Ultra-temperature sterilizing milk	5	120	10-16	5
Ultra-temperature sterilizing milk	5	137	4	20-30
Yoghurt raw milk	5	95	15-300	43
Soy milk	50	110	30	5
Lactone bean curd soybean milk	30	106	30	50
Ice cream sizing agent	50	85	22	≤10

(The technological parameter of other materials can be determined when ordering to achieve customers’ requirements.)

2.3   Designing pressure:0.5Mpa

2.4    Experimental pressure:0.65Mpa

 3.1 semi-automatic

3.2 full-automatic

3.3  steam heating 

  

3.4   Electric heating

3.4 Fittings and local maps 

Plate milk Pasteurizer