Ads by Google
Vanillin
ANALYSIS AS PER BP2010
Items of Test | Standard | Result of Test |
Appearance | White to pale yellow crystal or powder | Meets |
Oder | Similar taste of vanillia | Meets |
Melting point | 81-83°C | 81.3°C |
Solubility in ethanol | 1g compeletely soluble into 2ml95% ethanol makes transparent solution | Meets |
Loss on drying | ≤0.5% | 0.06% |
As content | ≤0.0003% | less than0.0003% |
Heavy metals(as Pb) | ≤0.001% | less than0.001% |
Assay | 97.0-101.0% | 99.97% |
Conclusion | It conforms to BP2010 |
Vanillin