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Vanillin
| item | properties |
| Aroma description | Strong vanillin unique fragrance |
density ratio | (15°C)1.0555~1.0565 |
| Melting point °C | 81.0~83.0°C |
| Boiling point °C | 284.0~285.0 °C |
| CAS NO | 121-33-5 |
USE
1. Used for dispensing vanilla, chocolate, cream type essence etc
2. Used for organic analysis standard reagent
3. Widely used in daily chemical products, for food, cigarette and wine with fine wisely
synthetic vanillin