high quality Pancreatin 1. Pancreatin Standard:USP,NF,BP,EP,CP 2.Pancreatin CAS:9004-61-9

Resource:

Porcine pancreasy

General Introduction :

Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5

Function:

Pancreatin is used to cure indigestion, loss of appetite,dysfunction of digestive system caused by liver or pancreatic gland disease and indigestion caused by disbetes.

Brief Introduction of Production

Pancreatin is extracted from porcine pancreas by our exclusive extraction skill.

Items		USP Standard	Company Quality level
Characteristics		White or yellowish powder	White or yellowish powder
Test	Fat	≤3.0% (< 3 X USP) ≤6.0% (≥3 X USP)	≤2.0% (< 3 X USP) ≤5.0% (≥3 X USP)
	Loss on drying	≤5.0%(vacuum 60°C 4h)	≤4.5%
	Organic Solvent Impurities	< 0.5%	< 0.4%
Assay	Protease	≥25 USP.U/g	100~ 350 USP.U/g
	Amylase	≥25 USP.U/g	100~ 325 USP.U/g
	Lipase	≥ 2 USP.U/g	8~  90 USP.U/g
Microbial Impurities	Bacterial	≤10000 cfu/g	≤8000 cfu/g
	E. Coli	Absent	Absent
	Slmonella	Absent	Absent

Pancreatin 4 USP