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Safe and Natural Ingredients for Capsule Pullulan
Safe and Natural Ingredients for Capsule Pullulan
Supplier Info
[China Supplier]
Contact Person : Ms. Meng Xiangjing
Tel : 86-531-81213308
Fax : 86-531-81213113
Product Detail
Pullulan 1.High-quality with competetive price 2.Natural food Ingredient 3.Halal/Kosher/ISO9001 4.Free sample for test

Safe and Natural Ingredients for Capsule PULLULAN

  

We are the major supplier of Pullulan for the trading companies in China.

Now more and more overseas companies buy from us for our competetive price and best quality. 

  

Freda is Your Best Choice for Purchasing Pullulan in China!

 

The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.

  

Product Specification

 

Solubility

Soluble in water, practically insoluble in ethanol

pH

5.0 - 7.0 (10% solution)

Loss on drying

Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h)

Mono-, di- and oligosaccharides

Not more than 10% (expressed as glucose)

Viscosity

100-180 mm2/s (10% w/w aqueous solution at 30°)

Lead

Not more than 1 mg/kg.

Microbiological criteria

Yeast and moulds: Not more than 100 CFU/gColiforms: Negative in 25 gSalmonella: Negative in 25 g

  

 

Applications

 

  

Pullulan can be used as either an innovative or decorative film or used in granule form for:

 

Tabletting: Pullulan is an excellent tabletting excipient.

 

 Pan coating: Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.

 

 Agglomeration: Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.

 

Sauces and dressings: Due to its ‘adhesive properties’ use of granular pullulan in sauces improves their ‘on product’ retention without unduly increasing sauce viscosity.

 

 Innovative soft candy: Incorporation of 2-3% Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.

 

 Coatings: Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.

 

 Capsules: Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.

 

Packing and storage:

 

500g/bottle, 10kg/carton, 25 kg/carton or packed to customer’s requirement.

Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years.

   

Safe and Natural Ingredients for Capsule Pullulan

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