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Pure Sucralose
| Brand Name | Rongsheng |
| Product Name | Sucralose |
| CAS # | 56038-13-2 |
| Molecular Formula | C12H19Cl3O8 |
| Molecular Weight | 397.64 |
| Content | 99% |
| QC | ISO9001:2008 GMP Production Line |
| Appearance | White powder |
| Odour | Characteristic |
| Particle size | 100% pass 80 mesh |
| Shelf Life | Two years |
| Storage | Store in cool & dry place,Keep away from strong light and heat |
Description:
1 Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.
2 FeaturesTastes Like Sugar—Sucralose tastes very similar to sugar and has no unpleasant aftertaste.
3 Advantageous for People with Diabetes— Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.
4 Not Promote Tooth Decay—Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
5 Extraordinary Heat Stability—Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
6 Long Shelf Life— Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products. Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.
Procedures:Our process of production strictly accords with the procedures regulated by GMP and ISO quality system. Rongsheng made a set of quality management regulation with its own features, the regulation was specified into standard operational procedures for each department and worker to abide by for each step. Rongsheng conducts "Products Quality Trend Analysis" through a series of methods such as quality test data and quality review
Inspection:Rongsheng is equipped with the most advanced test equipments, which can significantly enhance the rationality and accuracy of test. Meanwhile, employees of test department must also abide by the standard operational procedures made for them, thus to examine, monitor and verify the production environment, raw materials and products in different phases, and to conduct data management and analysis for innovation and improvement in the standardized practice.
High Purity 98% Sweeteners Sucralose