food additives mannitol sweeteners
ood grade mannitol sweeteners
1)variety of meshes
2)different grades
food additives mannitol sweeteners
Mannitol (D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is nonhygroscopic, odorless, white or colorless crystal powder. As an kind of sweetner, mannitol is ususally used in sugar free chewing gum, chocolate coat of ice cream and sugar, beverage, syrup and other food.
Physiochemical Indicators |
| Chinese Pharmacopoeia 2000CP2000 | United States Pharmacopoeia USP26 | British Pharmacopoeia BP2000 (European Pharmacopoeia EP2000) | Content (%) | 98.0-102.0 | 96.0-101.5 | 98.0-101.5 | Clarity and color | Less than 1 turbidity solution | / | Less than 1 turbidity solution | PH value ml | ≤0.3 | ≤0.3 | ≤0.2 (acidity)≤0.3 (alkalinity) | Chloride % | ≤0.003 | ≤0.007 | ≤0.005 | Sulfate% | ≤0.01 | ≤0.01 | ≤0.01 | Oxalate (%) | ≤0.02 | / | / | Reducing sugar % | / | Slight trace | ≥12.8ml | Loss on drying % | ≤0.5 | ≤0.3 | / | Burnt residue % | ≤0.1 | / | ≤0.1 (acid ash) | Heavy metal (%) | ≤0.001 | / | / | Arsenic salt % | ≤0.0002 | ≤0.0001 | / | Lead% | / | / | ≤0.00005 | Melting point °C | 166-170 | 164-169 | / | Specific Rotation | / | +137°-+145° | / | Nickel% | / | / | ≤0.0001 | Sorbitol | / | / | Meeting the requirements | Bacterial endotoxin | / | / | Meeting the requirements | Total number of mold per g | / | / | / | Total number of mold per g | / | / | / |
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Packaging |
Product Name | Export | Domestic Marketing | Industrial grade | Food grade | Mannitol | 25kg compound plastic woven bag |
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food additives mannitol sweeteners