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BILIFEZYME P24 Pepsin Enzyme
1.Origin:
Extracte from healthy pigs' gastric mucosa.
2.Quality Standard:
CP2005, USP30, BP2005, EP6.0
3.Specification:
| Items | USP | ESUN Standards | |
| Appearance | A white or slightly yellow Powder | slightly yellow Powder | |
| Identification | Complies | Complies | |
| Solubility | soluble in water,practically ins-oluble in alcohol | Complies | |
| Enzyme activity | 1000-20000NF.U/mg | ||
| Loss on drying | ≤5.0% | Complies | |
| Microbials | Total Viableaerobic Count | ≤10000/g | Complies |
| Yeast And Moulds | ≤100/g | Complies | |
| Escherichia Coli | /g (Absence) | /g (Absence) | |
| Salmonellae | /10g(Absence) | /g (Absence) | |
4.Application:
Pharmaceutical industry It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
Food & Feed industry
It is apply to fish powder production; prtein hydrolysis and cheese making.
5.Package:
In 1KG Aluminum Foil bag ,20kg carton or 25kg drum
6.Storage:
Stored product at room temperature in dry and well ventilated place, avoid direct sunlight and moisture.
Pepsin Enzyme