Pancreatic Enzyme 1.Appearance:white to yellowish powder 2.Assay:4000U/g,2000u/g 3.Standard:USP,CP,EP

Pancreatic Enzyme

Product Introduction

Pancreatin is a complex enzyme produced through extracting and refining, which contains protease, amylase and lipase, etc. Boiling or acid can make its water solution lose activity immediately. This product has strong decomposing capability of protein, starch and fat under neutral or alkalescent conditions (pH6.8~8.5). It is souble in water but insouble in ethanol and diethyl ether. Pancreatin is widely applied to food, pharmaceutical, brewing, silk and leather industries.

Specification

Items		USP Standard	Company Quality Level
Appearance		White to yellowish powder	White to yellowish powder
Test	Fat	≤3.0% (< 3 X USP) ≤6.0% (≥3 X USP)	≤2.0% (< 3 X USP) ≤5.0% (≥3 X USP)
	Loss on drying	≤5.0% (vacuum 0.7Kpa 60°C 4h)	≤4.5%
	Organic solvent  impurities	< 0.5%	< 0.4%
Assay	Protease	≥25 USP U/g	100~350 USP U/g
	Amylase	≥25 USP U/g	100~325 USP U/g
	Lipase	≥ 2 USP U/g	8~ 90 USP U/g
Microbial Count	Bacterial	≤10000 cfu/g	≤8000 cfu/g
	E. Coli	Negative	Absent
	Slmonella	Negative	Absent

Application

Pancreatin is used to cure indigestion, loss of appetite, dysfunction of digestive system caused by liver or pancreatic gland disease and obstacle of digestion caused by diabetes.

Working Condition

Optimum pH: 7.5

Optimum temperature: 50°c

Package

1kg/bag * 10 per carton. Alternative packaging is available upon client's request.

Storage

Store this product in a cool, dry and dark place. Too long time storage or poor storage condition may lower enzyme avtivity. Increase dosage when in high temperature and moisture.

Safety

1.Pancreatin is a natural enzyme preparation. It is food grade enzyme, so it is harmless to human body. 

2.It may cause skin and eye irritating to some sensitive people. Safety devices such as masks and eye patches are suggested.

3.Pancreatin is a bioactivitor that can be easily inhibited and damaged by heavy metal ion (Fe3+,Cu2+,Hg+,Pb+) and oxidants. So avoid contace with these substances while storaging and using.  

Pancreatic Enzyme