Certificate:KOSHER Specification: 0.1%,1%, 2%, 5% Standard:GB/T 17819-1999 GB/9841-88 Packing: 20kg/carton, 25kg/cardboard d

 Vitamin B12 food additive is introduced to enrich the protein in food and facilitate the absorption of VB12. Hydrochloric acid in the stomach releases B12 from proteins in foods during digestion. Once released, Viitamin B12 combines with a substance called gastric intrinsic factor(IF). This complex can then be absorbed by the intestinal tract. Vitamin B12 plays a main role in improving the internal quality of various food and the single function of traditional food products. Thus, the new trend to use VB12, as ingredient of food, drink, and health care food, is overwhelming throughout the world

Vitamin B12 Food Additive