1. packing: 25KG/Drum

2. Melting range:between 224.0 °C and 227.0 °C

3. Loss on drying:≤0.5%

4. Residue on ignition:≤0.1%

5. Assay:≤97.0%

6. Chloride:≤0.005%

7. Sulfate:≤0.006%

8. Heavt metals(as Pb):≤0.002%

9. Lead:≤4mg/kg

10. Total plate count:≤1000cfu/g

11. Mould and yeast:≤100cfu/g

inositol