specifications

Appearance

Brown and white powder

Odor

Characteristic

Loss on Drying

≤5%

Assay(HPLC)

25%, 50%,98%, 99%

Ash

≤5%

Sieve Analysis

≥100mesh

Extract Solvent

Alcohol

Molecular Formula

C12H16O7

Molecular Weight

272.2512

CAS NO.

497-76-7

Heavy Metal

≤10PPM

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coil

Negative

Salmonella

Negative

Storage

Store in cool & dry place; Keep away from strong light and high heat.

Shelf life

36 months when properly stored

Package

25kgs/drum(carton), 1kg/bag  double plastic bag, vacuum packing