Uses: As food tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing; water treatment a
Sodium tripolyphosphateChemical name: Sodium tripolyhosphate Molecular formula: Na5P3O10Properties: white crystalline powder, Melting point is 622°C
Index name | FOOD GRADE |
Assay | ≥% | 95.0 |
P2O5 | ≥% | 57.0 |
Fe | ≤% | 0.01 |
PH | 9.5-10.0 |
Chloride | ≤% | 0.025 |
Heavy metals | ≤% | 0.001 |
Pb | ≤% | 0.0001 |
As | ≤% | 0.0001 |
F | ≤% | 0.003 |
Water insoluble matter | ≤% | 0.05 |
Uses: As food tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing; water treatment agent in meat products and dairy processing. In meat,seafood and flour processing, it can be used as texture modifier Packing: 25kg paper bag or paper-plastic laminated bag. Storage and Transport: kept in dry and ventilating place, load gently, avoid rain and breakage, no mixed with
Sodium tripolyphosphate