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Vegetables containing high amounts of cholorophyllin include:

It is subjected to a process where the magnesium present in its centre is removed (by placing it in an acid bath) and replaces with copper. Although the content of different copper chlorophyllin may vary, two compounds commonly found in commercial mixtures are trisodium copper chlorine E6 and disodium copper chlorine E4.

This product is a natural chlorophyll derivative which extracted from natural plants and refined.

This product is yellow green to black green powder; easily soluble in water, slightly soluble in alcohol and chloroform; Water solution is clear and with no sediment.

Reference standard:

National Foodstuff Additive Standard GB3262-82,Chinese Pharmacopoeia 2009 or USP31

Usage and dosage:

It is mainly used as the raw material of pharmaceuticals, daily-used chemicals, foodstuff and deodorization industry. Normally, the ingredient of this product is controlled from 0.01percent to 0.05 percent as per the requirement for different products.

Hanwish is also provide other pigments

Lac dye color

Purple sweet potato red color

Red cabbage color

Beet Red color

Red radish color

Cacao color

Carthamus yellow color

Monascus Red color

Sodium copper chlorophyll

Sodium Copper chlorophyll