Stevia sugar includes stevioside(STV), rebaudioside A(Reb A or R-A), rebaudioside C (R-C), dulcoside A and steviobioside. The sweetness of stevia sugar is 150-250 times of that of sucrose, the sweetness of STV is 300-350 times of that of sucrose and the sweetness of R-A is 400-480times of that of sucrose.

Rebaudioside A (Reb A or R-A) Series

Specification: Reb A 40%, 60%, 80% ,90%,95%,96%,97%,98%,99%

Stevioside(STV) Series

Specification: STV 90%, 95%

Steviol glycosides: 80%,85%,90%,95%

Steviol glycosides: 80%