CMC for food grade: 1.purity:98.0%-99.5%min 2.viscosity brookfiled:10-4000 3,D.S:0.7min 4.PH:6.5-8.5

CMC for food grade:

1. introduces:

CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0.3-1.0%.

2.Applications:

1)CMC in icecream Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization,

imparts smooth mouth feel. 2)CMC in barkey In Modifies flour viscosity, improves water retention and storage stability.

2)CMC in low-carb food CMC is calory free and physiologically inert. difiers flour viscosity, improves water

retention.

3.storage:

kept in a linght-proof, dry and cool place

Update Date:2012-03-31 02:19:57

Sodium Carboxymethyl Cellulose