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100% Natural Green Tea Extract With Polyphenols,Catechins,EGCG
Green Tea extract 20% to 99% Polyphenols, 20% to 99% Catechins, 10% to 99% EGCG, 20%-98% Natural L-theanine
1.Informations
Latin Name: Camellia sinensis O. Ktze.
CAS.No.: 84650-60-2(Polyphenols)
Used Part: Leaf
Appearance: Yellow brown Fine Powder
Active Ingredients: Tea Polyphenols
Odor: Tea perfumeMolecular Formula: C22H18O11(Tea Polyphenols)
About Green tea extract
Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.
Specification
Product | Specification |
GTP-99% | Polyphenols³99%, Catechins³99%, EGCG³98%, Caffeine<0.05% |
GTP-99% | Polyphenols³99%, Catechins³98%, EGCG³95%, Caffeine<0.05% |
GTP-99% | Polyphenols³99%, Catechins³95%, EGCG³90%, Caffeine<0.05% |
GTP-99% | Polyphenols³99%, Catechins³95%, EGCG³80%, Caffeine<0.1% |
GTP-99% | Polyphenols³99%, Catechins³90%, EGCG³70%, Caffeine<1% |
GTP-99% | Polyphenols³99%, Catechins³80%, EGCG³50%, Caffeine<0.5% |
GTP-98% | Polyphenols³98%, Catechins³75%, EGCG³45%, Caffeine<0.5% |
GTP-90% | Polyphenols³90%, Catechins³70%, EGCG³40%, Caffeine<12% |
GTP-80% | Polyphenols³80%, Catechins³60%, EGCG³30%, Caffeine<10% |
GTP-70% | Polyphenols³70%, Catechins³50%, EGCG³20%, Caffeine<10% |
Product promise: all our products are extracted and washed by water and adopt the specific technic of decaffeinate.
Function:
Tea polyphenols has been validated In the application of medicine and health products:
1.Leaving the aging and improving the immunity capacity of human body by clearing free radicals. 2.Curing disease in heart, brain and blood vessel, and curing conjee sclerosis of artery. 3.Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer. 4.Resisting the tumour and the break of blood vessel. 5.Restraining and killing the production and growth of pathogeny bacterium and virus; on the other hand, doing good to available bacterium such as two-brunch bacterium. 6.Resisting radiation. 7.Regulating the body weight.
Application of tea Polyphenols in food
1.Preventing the oxidation of lipidic foods and prolonging the shelf life. 2.Restrining bacterium widely and intensively. 3.Restrining the production of nitrite in bloat-meat food. 4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element. 5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth. 6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Storage: store in a cool and dry place,keep away from direct strong light;quality availability: 2 years.
Packaging: 20kg or 25kg/fabric drum or 25kg/iron drum,with hull inside.
Green tea extract Tea Polyphenol 99%