Refined Konjac gum is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main co

 Refined Konjac gum

Description:

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

Sepification of Konjac Gum:

Name	Konjac Gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 25kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative

Refined Konjac gum