RICE STARCH FOR FOOD USE

1) Appearance: white fine powder

2) Protein: max 0.5% ( on dry base)

3) Moisture: max 14%

4) Ash: max 0.3%

5) fineness: min99.8% pass 300mesh

6) Total plate count: max 10000CFU/g

7) E.coli: max 3.0 MPN/100g

8) Moulds: max 50MPN/100g

rice starch