Heating and mechanical agitation can improve the solubility. As in the same amount of alkali solution in add, can form even strong heating also don't melt the thermal stability of gel. Weak yellow to brown powder. Basic odourless and tasteless. Its water solution has the very strong trailing (drawing) phenomenon, consistency is very high. The fiber material have certain ability of decomposition. The main composition is polysaccharide. Glucomannan 1) specification:85%,90% 2) food additive used as an emulsifier and thickener 3)ISO certificate Glucomannan1) specification:85%,90%2) food additive used as an emulsifier and thickener General indroduction Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgarisFunction and application CERTIFICATE OF ANALYSIS
|
Konjac extract-Glucomannan(Konjac mannan)