Active Ingredient: Anthocyanoside Specification: 25% Test Method: UV-VIS Bilberry Extract Anthocyanins Anthocyanosides Vaccinium myrtillus L 100% European original raw material

Bilberry Extract,anthocyanins

Product No.: OHI-000020 CAS No.:  Active Ingredient: Anthocyanoside Specification: 25% Test Method: UV-VIS

Bilberry Extract  anthocyanins anthocyanosides Vaccinium myrtillus L

Common name: bilberry or European blueberry

Overview

Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant.

Not many studies have been done to examine bilberry specifically. Even fewer studies have been done in humans. Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and limited animal studies, and is used in bellow applications:

Chronic venous insufficiency Diabetes Atherosclerosis Diarrhea and wounds Vision

Vaccinium myrtillus L. fruits contain the highest amounts of anthocyanins in comparison with other berries such as Vaccinium angustifolium.

The amount of anthocyanins in the berries ranges from 300 to 698 mg/100 g and increases during the ripening process.

Anthocyanins are water-soluble pigments responsible for red, pink, mauve, purple, blue,or violet color of most flower and fruits. These compounds act as potent antioxidants and phosphodiesterase inhibitors,thus being particularly effective in the amelioration of capillary resistance and permeability and are widely used in dietary botanicals and pharmaceutical market for the treatment of vascular and vision disorders.

The bilberry anthocyanins are C-3 glucosides, galactosides, and arabinosides of cyanidin, peonidin,delphinidin, malvidin and petunidin.There is many low quality or adulterated extracts in the market worldwide, so it is very important to distinguish if you have got the right products.

Anthocyanidins, are anthocyanins without the sugar moiety and should be considered as anthocyanin degradation products, occurring when there has been incorrect extract production or wrong storage.

If your products are the right products, it should have:

Delphinidin-3-O-galactosid, Delphinidin-3-O-glucoside, Cyanidin-3-O-galactoside, Delphinidin-3-O-arabinoside, Cyanidin-3-O-glucoside, Petunidin-3-O-galactoside, Cyanidin-3-O-arabinoside, Petunidin-3-O-glucoside, Delphinidin, Peonidin-3-O-galactoside, Petunidin-3-O-arabinoside, Peonidin-3-O-glucoside, Malvidin-3-O-glucoside, Peonidin-3-O-arabinoside, Malvidin-3-O-galactoside. Cyanidin, Malvidin-3-O-arabinoside,Petunidin, Peonidin, Malvidin.Our hot produts:Micronized resveratrolGrape Skin Extract 98% ResveratrolGrape Skin Extract 50% ResveratrolGrape Skin Extract 5% ResveratrolPolygonum Cuspidatum Extract 98% Resveratrol Polygonum Cuspidatum Extract 50% Resveratrol Emodin 98% Chlorogenic acid 98% Sesamin 98% Ursolic acid 98%Corosolic acid 1% Corosolic acid 10% Corosolic acid 20% Corosolic acid 98%Bilberry Extract 25% Anthocyanidins Magnolol 90% Honokiol 90% Arctiin 40%Chrysin 99% Osthole 90% Synepherin 98%Luo Han Guo Extract 80% MogrosidesBulgarian Tribulus Terrestris Extract 40% ProtodioscinGerman Tribulus Terrestris Extract 20% ProtodioscinCistanche Tubulosa Extract  Echinacoside 25%, Acteoside 9%Cistanche Tubulosa Extract  Echinacoside 25%, Phenylethanoid Glycosides70%

Bilberry Extract 25% Anthocyanins