Active Ingredients: Theaflavin |
CAS No.: 4670-05-7 |
Specification Available: HPLC 15%-60% |
Characteristic |
Appearance: Yellow Fine PowderOdor: CharacteristicMolecular Formula: C29H24O9 Molecular Weight: 516.5 |
Main Function |
(1). It has the effect on regulating lipids and preventing cardiovascular disease, with non toxic side effect; (2). Not only with the combination of cholesterol in the intestine to reduce the absorption of dietary cholesterol, but also inhibit the body’s own synthesis of cholesterol; (3). Black tea polyphenols has the function of anti-inflammatory, detoxifying and sterilization; |
5. Application |
(1). Applied in food field, often drink sweetened black tea, black tea with milk and many others can diminish inflammation, it has the effect on ulcer; (2). Applied in health product field, drinking balck tea with other substances usually have different medical effects, such as kudzu root with black tea can cuer a cold fever; (3). Applied in cosmetic field, skin care, fair products, perfume which contains black tea ingredients own highly praised. |
Black Tea Extract-natural plant extract Theaflavin HPLC 15%-60%