Red yeast rice was a great invention in ancient China,made from rice.It contains yeast, protease, amylase and several kinds of physiological active matters, such as monacolink, ergosterol etc. It is proved by tests that it has the functions to cure chronic enteritis and dysentery,reduce blood choleserol,blood sugar and blood pressure, and also prevent cancer. As for its high safety and stability and its physiological functions as well, the red rice yeast has been widely used in meat processing, wine making, medicine producing and many other fields.

100% natural functional red yeast rice is very effective for lowering cholesterol.

Specifications:

1)    Moncolin K:0.4% - 3.0%

2)    Description: powder with dark red color

3)    Moisture (%): ≤8

4)    As (mg/kg): ≤0.4

5)    Pb (mg/kg): ≤1.5

6)    Cd (mg/kg): ≤ 0.4

7)    DDT (ppm): ≤0.2

8)    BHC (PPm): ≤0.3

9)    Fl. toxin Bl (PPb): ≤5

10)  Total bacteria count (cfu/g): ≤1000

11)  Coliform (cfu/g): ≤30

12)  Yeast and mold (cfu/g): ≤25

13)  E. Coli: negative

14)  Salmonella (25g): negative

Fonctional Red Fermented Rice