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Molecular Formula: C14H12O3Molecular Weight: 228.247CAS No.: 501-36-0
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile. Today it is touted by manufacturers and being examined by scientific researchers as an antioxidant, an anti-cancer agent, and a phytoestrogenShelf life: 2 years Storage: Store in cool, dry places and keep away from strong light.
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Grape skin extract