Food Coloring Radish Red Color deep red powder or granular solid Natural red edible color

Food Coloring Radish Red Color

1. Extraction Method: :extract from root of raphanus sativus var ,chinese red meat

2.Major coloring compositions:Anthocyanins( palargonidin)

3.Appearance:deep red powder or granular solid

4.Solvent effects:easily soluble in water,aqueous ethanol ,insoluble in non-polar solutons

PH-influence:stable in acidic conditions( organge - red - pink - bright red)

                        unstable in alkaline conditions(violet)

5.Heat stability (under acidic conditions):unstable ,high temperature accelerate degradation

6.Metallis lons interaction:hardly oxidized by metal ions

7.Hyperchromic effect:food matrix cane sugar ,sodium chloride,starch can strengthen the color of liquid remarkably

8.Products' specification:tailor to customers' needs

9.Applictions:Natural red edible color

10.Usage:bright and transparent stain for cool drinks (expect edible ice),jam,conserves

11.Package: 10kg powder in every cardboard carton, cardboard drum, or plastic drum with inner plastic bag

        25kg liquid in every plastic drum

        Other packing method or size available according to consumers’ demand

12.Storage:  Sealed package in dark, cool and dry places

13.Expiration Date (without being opened): From the date of ex-factory

                                                                             POWDER 2 years LIQUID 6 months

14.Expiration Date (being opened): From the date of first open

                                                             POWDER 6 months LIQUID 1 month

Natural plant extract radish red pigment powder