1 Pure stevia leaves extract 2 High sweet,no calorie. 3 The best subsitute of sucrose

Rebaudioside A 90% (Total steviol glycosides >95%, Rebaudioside A >90%)

It is white or light yellow powder. Reb-A is the best component of steviol glycosides. Reb-A 90% is the product in which the total glycosides is more than 95% and Rebaudioside A content is more than 90%

Its taste is much closer to cane sugar without any bitter taste. At the same time, it can keep the original sweet taste not easy to disappear in the mouth. The melting point is 196°C-198°C. It can resist high temperature and is more stable in the acidic and alkali solution (PH5-7). So the product can improve the taste and quality of foods.

 

Applications: It can be used as the substitute of cane sugar with low cost, better taste, and can be widely used in foods, beverage, pickles, cosmetics, medicine, health care, and so on.

  

Rebaudioside A 90%