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Red Rice Yeast 1.5%
Red Rice Yeast 1.5%
Supplier Info
[China Supplier]
Contact Person : Mr. Zheng Lizhong
Tel : 86-570-4965558
Fax : 86-570-4969333
Product Detail
Specialized in Red Yeast Rice Acid form Monacolin K (MVA)>60% 100% solid-state fermented Citrinin is stringently controlled Red Rice Yeast 1.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.

Specification Monacolin K 0.1%~3.0%

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Red Rice Yeast of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.

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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Yeast Rice production. 

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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.

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 All products are produced in GMP Workshop

Red Rice Yeast 1.5%

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