STEVIA RA97
CERTIFICATE OF ANALYSISDescription of Product: Steviol Glycosides with 97% Rebaudioside A
Batch No. NK20100907
Manufacturing Date: September 7, 2010
Expiry date: September 6, 2012
PARAMETER | TEST METHOD | SPECIFICATIONS | TEST RESULTS |
Appearance | Visual check | White Powder | White Powder |
Rebaudioside A, % (wt/wt) on anhydrous basis | HPLC | ≥ 97% |
97.18% |
Other Steviol Glycosides, % (wt/wt) | HPLC | ≤ 1% |
<1% |
Sweetness | TASTE TEST | ≥450 | 480 |
Ash, % (wt/wt) | AOAC 945.96 | < 0.2 | < 0.1 |
Specific Rotation, on anhydrous basis | Polarimeter | -20° to -33° |
-31° |
Absorbance | UV | 0.05Max | 0.029 |
Moisture | Loss on drying method | 3% Max | 2.21% |
Arsenic (as As), ppm | ICP MS AOAC | < 0.1 | 0.010 |
Mercury (as Hg), ppm | ICP MS AOAC | < 0.1 | <0.005 |
Faecal Coliforms, MPN/g | Chapter 4, FDA | < 3 | Not Detected |
Total Coliforms, MPN/g | Chapter 4, FDA | < 3 | Not Detected |
Escherichia coli count, CFU/g | AOAC 991.14 | < 10 | Not Detected |
Listeria | Tecra Unique | Negative / 11g | Absent |
Salmonella sp. | Tecra Unique/ AOAC 2000.07 | Negative / 25g |
Absent |
Staphylococcus aureus, CFU/g | Chapter 12, FDA | < 10 | Not Detected |
Total Plate Count, CFU/g | AOAC 990.12 | < 1000 | Not Detected |
Total Yeast, CFU/g | AOAC 997.02 | < 100 | Not Detected |
Total Mould, CFU/g | AOAC 997.02 | < 100 | Not Detected |
Conclusion: Meet the JECFA standard
Inspector: Nie Dongliang
Date of Analysis: September 7, 2010
Quality Control & Assurance Department
stevia extract RA 97%