Name:Green Coffee Powder Extract Botanical Source:Coffea arabica L Chlorogenic acids:10%,30%,50%,70% Chlorogenic acid:50%

Name: Green Coffee Powder Extract

Specification:

      Chlorogenic acids  10% , 30% ,50% ,70%      Chlorogenic acid   50% DescriptionBotanical Source   Coffea arabica LPart of Plant UsedFruitMain Component  Chlorogenic acidsUsage                   Powerful Antioxidants, reducing free oxygen radicals,                             Glucose Metabolism , Reduce the risk of diabetes ,Loss weight Specifications:Appearance           Light Yellow Fine Powder Oder &Taste          CharacteristicAssay                   Chlorogenic acids50% HPLC                            Coffeine 2%Loss on Dring        NMT 5%Heavy Metals         NMT20ppm   Arsenic                 NMT 2ppmParticle size          80Mesh Residual Solvents  Eur.pharm.5.0 MicrobiologyTotal Plate Count <1000cfu/gYeast&Mold           <100cfu/gE.Coli                    Negative/gSalmonella            Negative/10g  Store in a cool and dry place,keep away from direct strong light and heat.Shelf Life :24 months

Green Coffee Powder Extract