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Items | Specification |
Appearance | Yellow-Orange Powder |
Oder | Characteristic |
Taste | Characteristic |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Assay | |
Total Curcuminoids by HPLC | > 95.0% |
Total Plate Count | < 10,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |
Product Name: Turmeric Extract Powder
Botanical Name: Curcuma longa L.
Used Part: Root
Specification:
Total Curcuminoids / Curcumin 95%
Description:
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Curcumin is the principal curcuminoid of the popular Indian spice turmeric. The other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols and are responsible for the yellow color of turmeric.
Main Functions:
1. Mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
Turmeric Extract(Curcumin 95%)