1) Hops extract 2) The extract above 30% 3) Have independent intellectual property right

Introductions:

           Brewery beer hops extract  used  nature hops, hops particles or compression hops as raw materials to manufacture.

          Alias: Lupulin, Oleoresin,Hops element

           Productive technology: make raw materials smashs, adopt liquid CO2 extraction technology production.

           Colour golden or amber, viscous liquid, and have typical hops aroma.

            Main ingredient: alpha acid 30% or 50%, beta acid 15%, moisture 1.0%.

            Product features: 100% pure natural hops extract, no soluble residues and chemical additive.

            The whole process in close to normal temperature conditions, integrity retained  the characteristics of the natural hops and aroma, in beer production can in part or all of alternative hops.

            Products have well stability, to avoid oxidation product alpha acid to produce unfavorable effects on beer flavor.

             Product apply to beer, drink etc. soft food.

             Use Instructions: when used in beer beverage, should be added in the malt boiling; If hope to get higher alpha acid utilization rate, suggest to be added in the before process of boiling. If want to maintain good hops aroma, suggest to be added in the behind process of boiling.

              Packing in food grade tinplate cans, 1kg/can, or according to the customer request.

              In a dry, avoid light, 0 ~ 4 °C environment storage.

              Shelf life 5 years

 Specification:

ANALYSIS	SPECIFICATION
Physical and Chemical Control
Appearance	Colloid paste
Color	Brown
Odor	Typical hops aroma
Loss on drying	≤5.0%
Residue on ignition	≤10.0%
Assay	≥0.02%
Carrier Used	10% Maltodextrin
Sieve Analysis	100% pass 80 mesh
Heavy Metals	≤10ppm
Residual solvents	Eur.Pharm 2000
Microbiological Control
total plate count	≤10000 CFU/g
yeast and mold	≤100 CFU/g
E.Coli	Negative
Salmonella	Negative

Hops Extract