Pomegranate P.E.
The main content of Pomegranate P.E is ellagic acid and antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption.
Function
1. Enhance vitality and enhance capillary capillary wall
2. Improve the skin smooth and elastic
3. Reduce diabetic retinopathy and improve vision
4. Reduce varicose veins
5. Improve brain function
Analysis
Appearance | Fine powder |
Odor | Characteristic |
Assay (Rutaecarpine) | 40%~90% |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | 5% Max. |
Heavy Metal | 10ppm Max |
Residual Solvents | 0.05% Max. |
Total Plate Count | 10000/g Max |
Yeast & Mold | 100/g Max |
E.Coli | Negative |
Salmonella | Negative |
Food Grade Pomegranate P.E.(ellagic acid 40%~90%)