1.Adopted PI temperature control,precisely control drying temperature 2.Temperature and timer control in one unit 3.CE

Features

1.Adopted PI temperature control,precisely control drying temperature2.Temperature and timer control in one unit,easy setting of drying parameters

3.Premium temperature insulating material,high airtight eliminting ummecessary energy consumtion.

4.Adjustable air inler

5.Installed with current overload protector and phase controller

Electric Bakery Oven

Working Principle  

Place material on the movable trays;star the swich on power and machine straes to operate,strong wind wheel activated will blow air from the air inlet into the electric heating tube,hot air goes thriugh the pored separated wall,and blows evenly on the naterial,moisture will be expelled by the dehumidi fication blower on the top.Mosture is expelled and material is dried through repeated process.

Hot-air Oven Drying