EVA/PE shrink tubing feature 1) Thickness : 50-70um 2) Width : 180-450mm 3) High shrinking rate:40%-45%

The EVA/PE shrink bag is a multilayer coextrusion material. It can be used for frozen beef, mutton , pork, fish and others.       

  Characteristics: 1. Applicable temperature: From -4 to -30.2. High shrinking rate: MD/TD is 40%-45% in 90 water 5 seconds.3. High heat sealing contamination resistance.4. High strength and  puncture resistance.

Advantages:

1. High moisture barrier, keep fresh meat water inside, reduce the fresh meat to lose the weight in store or conveyance. 2. Better shrinking percentage, made the bag cling with the fleshy surface and let it have a nice external.3. Irradiated film,it has higher tensile strength, puncture strength and abrasion resistance...etc. Its property is more than twice than no Irradiated film4. Wide range of Shrink Bags Specification:1) Thickness : 50-70um2) Width :      180-450mm4. Shape of heat sealed:straight line end sealed, curve end sealed , flank sealed

EVA/PE food shrink tubing