1. wild friut preserved by sugar 2.It is bright yellow when ripe and very sweet 3. it taste good

Glazed Golden Berry   preserved by sugar

the new season will be start from August 2011, if you need the goods ,please contact with us before that.

Brix:                  Min.50

Acidity:              Min.1.0

Water:              Max.25

Sulfur Dioxide Residue:  Max.0.35 (g/kg)

As:                    Max.0.5 mg/kg

Pb:                    Max.1.0 mg/kg

Cu:                    Max.10.0 mg/kg

Microbiological:  in line with the commercial sterilization

Packing:                10-15kg /carton line in with PP bag

Storage:                At -5degree Centigrade Cold Store.

 

 

Glazed Golden Berry