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Feng brand jiatuo Tea is one of the compressed quality teas and is prepared with extra care by using Shaiqing, a semi-made tea of the Fengqing broad -leaf tea plants and undergoing modern technology. The product is a bowl-shaped tea of mild nature. It features compact form, uniform shape , red-brown luster, bright red liquor, mellow mild taste, matured scent of long standing, According to clinical experimental reports at home and abroad the tea has extraordinary effects of lessning blood fat, lowering cholesterol, reducing weight, improving looks, lengthening longevity. It is won for many times the Award for Excellence given at provincial and ministerial levels.
Description
1) Factory directly
2) All grades of tea provided
3) Professional supplier of tea
4) strict QC
5) We pack per your requirement
The comparison chart
Tea sample | Polyphenols % | Theaflavins% | Thearubigins% | Caffeine% |
Kenya red broken tea | 19.24 | 0.97 | 11.94 | 3.91 |
The Sri Lanka red broken tea | 19.26 | 0.89 | 12.41 | 3.80 |
Feng brand broken black tea | 23.07 | 0.77 | 14.10 | 4.06 |
Product Name | Place of Production | Water extract% | Catechin % | Tannins% |
Dianhong Level 1 | Fengqing Tea Factory | 47.93 | 4.11 | 15.7 |
F.O.P | Darjeeling | 39.23 | 2.69 | 8.57 |
FOP | Assam | 42.37 | 3.35 | 15.64 |
BOP | Darjeeling | 35.15 | 2.84 | 10.68 |
OP | Assam | 38.8 | 4.1 | 13.07 |
FBOP | Assam | 44.64 | 3.43 | 16.24 |
Varieties | Water extract% | Tannins% | Total catechins mg/g |
Fengqing big-leaf variety | 48.45 | 29.92 | 163 |
India Assam species | 42.35 | 15.64 | 166 |
About us
Year established | 1939 | Annual Turnover(USD | above US$50 million |
Business TYPE | Manufacturer | Production Capacity | 835 tons per month |
Business ranges | Tea planting,,processing, selling | ||
All kinds of Managers(person) | Above 463 | TOP 4 Product categories | 1.Yunnan black tea 2.Organic green tea 3.pu'er tea 4.jasmine tea |
Quality standard | QS .IMO .KOSHER Certification | ||
Tea processing factories | 86 | Tea gardens(Mu) | 3295Acre |
Events of our company; In June 2006, the pu'er tea of Dianhong won the gold medal in 7th Guangzhou International Tea culture Expo In 2005, the “PHONIX" brand of Dianhong was awarded Gold Brand in International Tea Convention | |||
The distinction between black tea and puer tea:
1. making process : black tea is complete femented, when the production is stoped and the fermentation stops too. but puer tea is post-fermented. When you stop the procedure, the puer tea will continue the fermentation by itself during your storage. And that’s why the new black tea is always better than the old one, but about puer, there’s no time limited, the older the better.
2. the classifications: puer tea devided into two types, fresh tea and cooked tea. And the tea raw material must be large leaf tea leaves from Yunnan. But black tea devided into many kinds, small leaf black tea, Congou black tea and broken black tea and so on.and the row material is no limited.
3.the flavor: black tea water tastes some kinds of sweet, but puer tea water has some stale taste, the two kinds of tea has its own specialities, but black tea and puer tea(cooked tea) both are good for your stomach.
4.appearances: black tea is mainly loose tea, but puer tea is mainly compressed into pieces, cakes, bricks or other shapes.
Tips: in order to take advantage of the amazing health benefits of this tea, it's recommended that you don't take your tea with milk or sugar.
Our Certificates
Dianhong good quality feng brand tuocha puer tea