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Organic Seabuckthorn Fruit Oil
| PHYSICAL/CHEMICAL | SPECIFICATIONS | Method |
APPEARANCE | Yellow orange or red orange oil | STM 01.010 |
ACID VALUE, KOH mg /g: | ≤8.0 | AOCS Cd 3d-63 |
PEROXIDE VALUE, meq/kg: | ≤10.0 | AOCS Cd 8b-90 |
SAPONIFICATION VALUE,KOH mg /g: | 170.0-210.0 | AOCS Cd 3-25 |
UNSAPONIFIABLE MATTER, % | ≤5.0 | AOCS Ca 6a-40 |
MOISTURE AND VOLATILES, %: | ≤0.30 | AOCS Ca 2d-25 |
RESIDUAL SOLVENT, mg/kg: | Negative | AOCS Ba 14-87 |
LEAD ppm | ≤0.05 | AOCS Ca 18c-91 |
ARSENIC ppm | ≤0.1 | AOAC 986.15 |
CADMIUM ppm | ≤0.01 | AOAC 986.15 |
MERCURY ppm | ≤0.005 | AOAC 971.21 |
FATTY ACID COMPOSITION | AOCS Ce 1e-91 | |
C16:0 PALMITIC % | 28.0-35.0 | |
C16:1 PALMITOLEIC % | 25.0-35.0 | |
C18:0 STEARIC % | 0-1.5 | |
C18:1 OLEIC % | 21.0-32.0 | |
C18:2 LINOLEIC % | 2.0-6.0 | |
C18:3 a-LINOLENIC % | 3.0-10.0 |
PACKAGING: 190kg/200LHPET drum with export standard, purged with nitrogen, or as customer’s requirements.
STORAGE: The oil should be stored at a cool and dry place, protected from light.
SHELF LIFE: The shelf life of the oil is two years if unopened in the original package. Once opened the oil should be blanketed under nitrogen and used within six months.
Organic Seabuckthorn Fruit Oil