JYorganic- raspberry puree
Brix:30-32/16-18/9-11; Acidity: 4-11/2-5/1.2-3; PH: no more than 4.0; Bostwick: 5-10Total plate count: ≤100cfu/ml
Coliform: ≤3MPN/100ml
Yeast: ≤20cfu/ml
Mold: ≤20cfu/ml
Pathogen: None
Packing: 10kg/ctn or as your requirement.
Storage: In a clean,dry,well-ventilated area,prevent direct
sunshine to the products.Cool storage at 0-10°C is better.
Shelflife:24 months.
Shipment: Regular stow,preventing from sunshine and water.
More Details of Raspberry Puree
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TEL:86-21-54277711
FAX:86-21-32528357
ADD:Room 2604,South Tower Huaning Plaza,300 Xuanhua Rd.,Changning District,ShangHai,China.
Jiangxi jinyuan Agriculture Development Co.,ltd.
Raspberry puree with BRC