a large puree concentrate producer of Apple, Peach, Apricot, Pear, Strawberry, Tomato, Carrot and so on.

Apple puree concentrate:

 

1)Specifications:

  Soluble Solids: 30/32brix

  Acidity (as malic acid): >0.5

  PH: 3.2-4.5

  Total Plate Counts: <100

  Coliform: <3MPN/100ML

  Mould: <10cfu/g

  Microzyme: <10cfu/g

2)Packing: In aseptic bag with iron drum outside, N.W.220kgs/drum, total 80drums/ 17.6mts/ 20' fcl.

Apple puree concentrate