Non-GMO rice noodle. Natual,safe, healthy and good quality. Easy to cook. Suitable for frying and stirring.

1. Made of pure rice and water without any additives and preservatives.

2. Shining, transparent and even straight.

3. Edible after cooked in 10~12 minutes in boiling water (5~6 minutes in boiling water after soaked in cold water for 4 hours).

4. Suitable for soup, frying, stirring, steaming, braising and hot pot with taste smooth and tender.

Rice vermicelli (Lai Fen)