Fresh royal jelly
1.Appearance:The ivory luster, sticky whey sets or liquid. 2.Odour: Smell is pure, fermentation, smelly.
3.Specification: 10-HDA 1.8%, 2.0% 4.Packing: a.500g/plastic jar, 1kg/plastic jar, 10kgs/carton b.Bulking, 20kgs/carton3.Delivery time: prompt
5.Storage: -18Celsius degree
Appearance: | The ivory luster, sticky whey sets or liquid. | As: | ≤0.3ppm |
Odour: | Smell is pure, fermentation, smelly, royal jelly such peculiar smell sweet smell. | Coliform: | ≤100MPN/100g |
Taste: | Acid, acerbity, with a slightly sweet spicy taste, no peculiar smell. | Yeast Mould: | ≤100cfu/g |
Moisture | ≤ 63.5% | E-Coli: | Not detected |
protein | >11% | Shelf life: | -18 degrees below freezing period of 24 months. |
Ash | ≤1.5% | Packing specification: | 1 kg/bag or 5 kg / bag, 20kg/box |
10-HDA | ≥1.4% | Application: | To enhance immunity and anti-fatigue |
Pb | ≤1ppm | Quality standards: | GB/T 24283-2009 |
Total Plate Count | ≤1000cfu/g | Chloramphenicol | <0.3PPB |
Nitrofuran class | < 1PPB |
Pure fresh Royal Jelly