Lyophilized Royal Jelly Powder: 10HDA 4.0, 5.0, 6.0 Protein 35.00% Moisture 2.60% Max

Lyophilized Royal Jelly Powder :

Royal jelly powder: 

 Royal Jelly Powder 6% - 3X Appearance Cream color 10-HDA >5% Protein 35.00% Moisture 2.60% Max Particle Size >100 mesh Microbiological Analysis Total Plate Count <5,000 cfu/gm Yeast and Mold <300 cfu/gm Total Coliforms <10 cgu/gm E. Coli Absent Salmonella Absent Staphylococcus Aureus

Shelf Life: Minimum 24 months when stored in a sealed container in cool dry place.

Lyophilized Royal Jelly Powder