Ingredients: Horseradish,Granulated Musfard,Salt,Water,Corn,Starch,Vegetable oil,Natural spice,Food additives(D-sovbitol,Citric acid,Xanthan gum,Tartrazine,Brilliant blue,Emulsifier).

Direction: This product is Japaneseque seasoning with peppery taste. Besides Japaneseque dish,it can be used in Chinese dish also,such as Dish Cold and Dressed with Sauce,Rinsed Mutton(Fat Beef,Seafood),Steamed Fish,Steamed Fish,Poached Prawn,etc.

Usage: Add soy sauce just the right amount and mix well.

Horseradish Sauce