Tomato Paste
2011 Crop 28-30% Brix Specification
Test Item | 28-30% Cold Brix | 28-30% Hot Brix | |
Brix( %) | 28-30 | 28-30 | |
Lycopene (mg/ 100g) | >55 | >55 | |
A/B color | >2.2 | >2.2 | |
PH | 4.2 +/-0.2 | 4.2 +/-0.2 | |
Total Acid % | <9 (record by the dried solid of Citric Acid) | <9 (record by the dried solid of Citric Acid) | |
Bostwick cm/30s | 6-10 | 3-7 | |
HMC% | <35 | <35 | |
Heavy Metals | Sn ≤ 200mg/kg pb≤ 1mg/kg Cu≤ 10mg/kg As ≤ 0.5mg/kg | ||
Commercial strilization | Accords with commercial aseptic standard | ||
Shelf life | 2 years from the date of manufacturing under appropriate storage conditions | ||
Conforms with standard GB/T14215-2008
Packing: 220L aseptic bag in steel drum with easy-open lid about 235kg net weight per drum, palletized 4 drums per pallet fixed with metal bands.
Storage: Store in a clean, dry, well-ventilated area, avoiding direct sun shine.
No sugar and any additive, it is all nature.
2011 crop 28-30% cold brix Tomato Paste