Mixed Fruit Jam 1.Brix: Min 65% 2.Fruit Pulp Content: Min 55% 3.Packing: Glass jar 4.Items: Strawberry,Blueberry,Peach etc.

Specification of Mixed Fruit Jam

 

Brix: 50% min

Fruit content: 55%

 

Items:Strawberry, raspberry, blueberry, blackberry, yellow peach, white peach, apple, pineapple, kiwi fruit, orange marmalade, breakfast marmalade, pulm, apricot, mix fruit, etc.

 

Package size: 215g, 225g, 240g, 280g, 340g, 370g, 450g, 454g, 600g, 750g, 900g, 1000g, 5kg etc.Package Type: glass can or iron tin.

 

Sensory characteristicsColor and luster: Uniform yellow in the same packagingFlavor&Aroma:    Typical wild pineapple flavor and aroma, sour and sweet, no burnt and anomalous smell.Organize form:    The jam is with proper stickness, no crysal sugarImpurity:                No extra impurity in naked eye

 

Physical & Chemical Characteristics:Brix: Min 50%Acidity: Max 1.0%As: Max 0.5mg/kgPb: Max 1.0mg/kgXn: Max 250mg/kg

 

Microbiological characteristicsIn line with the commercial sterilization requirement of canned food.

 

Remark: Customized standard is welcome.

Mixed Fruit Jam