SPECIFICATION OF TOMATO PASTE

RAW MATERIAL

100% Fresh Tomato

BRIX%

18-20

22-24

28-30

36-38

Processing type

Cold break, Hot break

BOSTWICK (cm/30s at brix 12.5%)

4.5 MAX CM/30 SEC(HOT BREAK)

7-9 CM/30 SEC(COLD BREAK)

Lycopene(mg/100g) ≥

20

35

45

60

ACIDITY(Record as dried solids of citric acid)(g/100g) 

≤8

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

HEAVY METALS

Sn

≤200mg/kg

 Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Food additives

Without any additives and preservatives

Brand name

Pegasus or the guest's brand

Quality Control System and Attestation

ISO, IFS,BRC,HACCP,HALAL, FDA,SYSCOand QS Certification

PACKAGE

70g,, 150g, 200g

Storage Condition

Store in a clean, dry, well-ventilated

area, prenvent direct sun shine to

the products.

SHELF LIFE

18 to 2 years from date of manufacture under

 appropriate storage conditions

Commercal strilization

Accord with the commercial aseptic

request

Process flow

Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage