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Tomato Paste: 1. Tomato Paste ( brix) 36/38 cold break Bostwick (At brix 12.5%): 6-9 CM/30 sec H.M.C: 50% max PH: 4.2±0.2 A/B: 2.1 Min Lycopene: 50mg/100g min 2. Tomato Paste ( brix) 30/32 hot break Bostwick (At brix 12.5%): 5-7 CM/30 sec H.M.C: 50% max PH: 4.2±0.2 A/B: 2.1 Min Lycopene: 50mg/100g min 3.Tomato Paste ( brix) 28/30hot break Bostwick (At brix 12.5%): 5-7 CM/30 sec H.M.C: 50% max PH: 4.2±0.2 A/B: 2.1 Min Lycopene: 50mg/100g min 4. Tomato Paste ( brix) 28/30cold break Bostwick (At brix 12.5%): 6-9 CM/30 sec H.M.C: 50% max PH: 4.2±0.2 A/B: 2.1 Min Lycopene: 50mg/100g min |
36-38% CB 2011 crop tomato paste in drum