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Our company supply high-quality miso sauce.They are still made by Japanese traditional method.The texture ranges from smooth to chunky, and the color from a light yellow-brown to reddish brown to dark chocolate brown, and the flavor ranges from mildly salty and sweet to strong and very salty.We could also according to your requirement produce miso sauce for seafood and instant food.
Gaishi Group, a joint-venture specializes in the processing, production, export and trade of mushrooms, wild herbs and agricultural products. We offer all types of mushrooms in all technologies (Sterilized / Frozen / Dehydrated / Pasteurized / Fresh), presented in
appropriate packaging (in pouch, in tin, in jar). Our efficient production units for each technology and a dynamic R&D policy means that we can offer you a complete and innovative range of mushrooms that meet the highest quality standards of Japan, Europe and North American.
With the principle of "satisfaction, innovation, promise, practicality", Gaishi Group will continue to provide customers with high-quality products and the best service. We genuinely hope to cooperation for a mutually brilliant future.
Japanese miso white (shiro miso)