1.Soya sauce 2.sushi soy sauce 3.Naturally fermented 4.Certification: BRC, HALAL,HACCP, ISO, QS 5. Free of 3-MPCD

Soya sauce,dressing fish sauce 

 

Product Specification:

Color	Bright dark reddish brown
Smell	Harmonious sauce flavor
Taste	Delicious and mellow in taste,No peculiar smell
Posture	Clarified,Dense,No precipitation

 

Features:

1. Select High-quality, Non-GMO soybeans & wheat flour as raw materials.2. Naturally fermented with traditional methods for 180days.3. Free of melamine. Free of 3-MPCD, conform to EU/US standard.4. Dark reddish brown and bright in color, extremely delicious, especially suitable for  dipping, stir-frying, salad or BBQ. 

5. Certification: BRC, IFS, HALAL, FDA, HACCP, ISO, QS

6. Customer's private brand is acceptable.

lead time:

 

1. Factory production capacity: 12000Tons/month 

2. Delivery time: 30days after the order confirmation 

Main Export Country:

Singapore, France, Poland, Dubai, UAE, United Kingdom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand, etc

 

The Factory: 

 

R&D center:

 

 

 The Workshop: 

 

 

 

 

 

Soya sauce,dressing fish sauce