indonesia seaweed

 features:

Dried sargassum seaweed moisture:17%max Impurity:3%max Sea water washed Not rained, no mildew, no powder.

A seaweed may belong to one of several groups of unicellular algae: the red algae, green algae, and brown algae.

Eucheuma Cottoni Seaweed are consumed by coastal people, particularly in East Asia, e.g., Japan, China, Korea, Taiwan, Thailand, and Vietnam, but also in Indonesia, Belize, Peru, the Canadian Maritimes, Scandinavia, Ireland, Wales, Philippines, and Scotland. Tiwi, Albay residents discovered a new pancit or noodles made from seaweed, which has health benefits. It is rich in calcium and magnesium and seaweed noodles can be cooked into pancit canton, pancit luglug, spaghetti or carbonara.[5] In Asia, Zicai (in China), gim (in Korea) and nori (in Japan) are sheets of dried Porphyra used in soups or to wrap sushi.

indonesia seaweed